Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow’s milk, cheese cultures, salt, enzymes), high-oleic saltflower oil, cheddar cheese (pasteurized milk), filtered water, salt.
Tapioca flour comes from the yuca root, and is also sometimes called cassava or manioc flour.
Preheat oven to 400°F (200°C). Do not thaw prior to baking.
Space frozen bites 1” apart on baking sheet (lightly grease or use parchment paper).
Bake for about 20 minutes or until golden.
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