Out of stock
Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow’s milk, cheese cultures, salt, enzymes), high-oleic saltflower oil, cheddar cheese (pasteurized milk), filtered water, salt.
Tapioca flour comes from the yuca root, and is also sometimes called cassava or manioc flour.
Preheat oven to 400°F (200°C). Do not thaw prior to baking.
Space frozen bites 1” apart on baking sheet (lightly grease or use parchment paper).
Bake for about 20 minutes or until golden.
Make sure to check your email to get the